The all-beef patty and special sauce concept that made one fast-food chain famous decades ago has been taken to a new level. Now that all-beef patty may be made of Kobe beef, or New York or sirloin cuts ground and cooked to perfection, topped with a garlic aioli sauce and served on the brioche bun - giving the longtime favorite a first-class upgrade.

Original post by nobody@flickr.com (Fashionable Male) and software by Elliott Back

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